Ingredients:
6 oz. canned guavas, drained
6 oz. honey dew melon
4 oz. pears
4 oz apples
4 oz tangerines
1/4 tsp cumin seeds, crushed
pinch chili poder
pinch finely ground black pepper
2-3 tbsp sugar or sub
2 tablsp fresh orange juice
2 tsp lemon juice
fresh mint leaves, crushed or broken, as garnish
Method:
Cut up all fruits into small cubes or tiny segments so that the spices can mingle into fruits easily. Mix all spices togther in a bowel, pour in sugar, orange and lemon juices,stir and shake the mixture to blend them. Pour over the fruit, mix gently, garnish with mint leavesand chill well before serving
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