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CHETTINAAD FISH KULAMBU

on February 08, 2010

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Ragi Ladoo/Laddu or Ragi Huri Hittu

Ragi is one of the rich source of proteins, minerals and it's highly nutritious. Ragi which is known as finger millet, nachni, etc. A good source of dietary calcium, fibre, this grain is very cooling on a hot day. In most of the recipes calling for ragi flour, you could also use the sprouted and roasted ragi flour. How to make Ragi Laddu It's beneficial for all ages especially it is recommended for diabetics nowadays bcos of it's above features. Here in my blog you can also find recipes for Ragi ball , Ragi Rotti and Ragi Malt . Ragi huri hittu - is a sweet snack and preferably given to the growing children as a mid-meal snack or an evening snack, as they would not like to eat the ragi ball or ragi malt. Here you can see below 'How to make Ragi Huri Hittu?' or the Recipe for Ragi Ladoo/Ragi Laddu Ingredients: Ragi flour - 1 cup Ghee - 1 tbsp Palm Sugar - 1/2 cup (or according to the taste) Grated fresh coconut - 1 tbsp Cashewnuts - 1 tbsp (roas

How to make Tomato Garlic Rasam

Tamato Rasam recipe This home made rasam is too good for colds. Easy and quick to make. Ingredients to grind: Ripe big tomatoes - 2/3 nos. Jeera - 1 tbsp Pepper - 1/2 tbsp or more for spicy Garlic cloves - 20 Coriander leaves - a few twigs Curry leaves - a few twigs Turmeric powder - a pinch Small onion - 1 small (optional) For tempering: Mustard - 1 tsp Dry red chillies - 4/5 broken Asfoetida - a pinch Curry leaves - few Other ingredients: Oil - 2 tbsp Salt to taste 4/5 glasses of water or as required Method: Grind all the ingredients in a blender mentioned under 'Ingredients to grind' and keep it aside. Take a big pan and add oil once the container is heated, add the tempering items one by one - first mustard, then dry red chillies and asfoetida and curry leaves. Then add the ground masala to the oil and fry nicely until the oil separates and then add salt and water and bring it to a boil. Note: You can add a little of the tamarind pulp if you want

Bhaingan Bhaja (Brinjal Tawa fry)

How to make Brinjal fry? Brinjal fry recipe - Easy and quick to make starter, accompaniment with Brinjal Delicious dish goes well with curd rice, dal rice, rasam rice or as a starter. Ingredients: Big Balloon Brinjal - 1 (the brinjal used for making bharta) Gram flour - 2 tbsp Chilli powder - 2 tsp (as per taste) Turmeric powder - 1/2 tsp Cumin powder - 1/2 tsp Aam choor powder - 1 tsp salt to taste. Oil to shallow fry Coriander for garnishing. Curry leaves (optional) - add while frying the brinjal pieces Method: Firstly mix all the powders with flour and add salt; make a dry mixture by mixing well in a broad plate. Slice the brinjal after washing into medium thin slices (of 1 cm thick). Now rub and coat the brinjal slices well with the powder mixture on both sides; and arrange on a big wide plate and allow it to marinate for 7-8 minutes in refrigerator. Heat a non-stick or any tawa and add oil for shallow frying....place the brinjal spices neatly (few at a time) and on a low flame fry

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CHETTINAAD FISH KULAMBU

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