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CHETTINAAD FISH KULAMBU

on February 08, 2010

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Nati koli Saaru - Karnataka style Chicken curry recipe

Chicken curry... Nati style Karnataka style chicken curry which is served typically with hot ragi ball or hot steam rice. Step 1: Chicken (broiler or nati koli) - 500 gm (curry cut with skin) Wash well with turmeric and then add little salt and chilli powder, marinate for 2 hours Ingredients to fry and grind: Take a pan, add 2 tbsp oil and Add 1 tsp jeera, 1 tsp pepper, 1/2 tsp methi, 1 tsp fennel Seeds, 5 cloves, 2 inch cinnamon, 10-12 peeled garlic cloves, ginger 2 inch chopped, one big onion chopped, 5 dry red chillies... Roast all this until onion turns slightly brown. Fry on medium heat, don't overcook and burn. Cool this and grind to a smooth paste along with 2 tbsp grated fresh coconut, coriander powder 1 tbsp, coriander leaves little and 1/4 tsp turmeric. Nati koli saru Method: Now heat a pressure cooker... Add 2 tbsp oil, fry one small onion chopped with few curry leaves, then add one big tomato and fry until mushy. Add the marinated c

Ragi Ladoo/Laddu or Ragi Huri Hittu

Ragi is one of the rich source of proteins, minerals and it's highly nutritious. Ragi which is known as finger millet, nachni, etc. A good source of dietary calcium, fibre, this grain is very cooling on a hot day. In most of the recipes calling for ragi flour, you could also use the sprouted and roasted ragi flour. How to make Ragi Laddu It's beneficial for all ages especially it is recommended for diabetics nowadays bcos of it's above features. Here in my blog you can also find recipes for Ragi ball , Ragi Rotti and Ragi Malt . Ragi huri hittu - is a sweet snack and preferably given to the growing children as a mid-meal snack or an evening snack, as they would not like to eat the ragi ball or ragi malt. Here you can see below 'How to make Ragi Huri Hittu?' or the Recipe for Ragi Ladoo/Ragi Laddu Ingredients: Ragi flour - 1 cup Ghee - 1 tbsp Palm Sugar - 1/2 cup (or according to the taste) Grated fresh coconut - 1 tbsp Cashewnuts - 1 tbsp (roas

NanKhattai cookies recipe

NanKhattai recipe is very quick to make tea time snack. Yummy melt in the mouth cookies is very easy to make if you have all the ingredients. So here is the recipe... Ingredients : Besan/gram flour - 1 cup Maida - 1 cup Fine suji - 2.5 tbsp Powdered sugar - 1/2 (half) cup Salt a pinch Cardamom powder - 1 tsp Melted butter - 1/2 cup and a little more as required. Cashews, Pista or almonds for decorating. NanKhattai after baking Method : Mix all the dry ingredients and then add the butter and make a dough. It should be just binding together as a ball. Add little more melted butter if required when kneading after using the half cup. Once the dough comes together. Make small balls of equal sizes and form like a peda with a dent in between and stick the nuts. Place them in a non-stick cookie plate lined with butter paper if you have. Preheat then microwave convection mode at 150 degrees and then bake the cookies for 15 minutes at the same temperature. Please che

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CHETTINAAD FISH KULAMBU

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