Eggless Sponge Cake Recipe

How to make eggless basic sponge cake at home

Easy to make sponge cake /plain cake recipe

Ingredients:

¾ cup butter at room temperature

1 and a half (1 ½) cup milk

1 and a half (1 ½) cup sugar

1 tsp vanilla essence

3 cup maida

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

 

Method:

In a large bowl, mix the butter and sugar nicely with a whisk or beater until it becomes a creamy mixture. Add milk and vanilla essence and mix well to form a combined mixture. Now add sieved maida, baking powder, baking soda and salt into the mixture and mix well until it forms a smooth flowing batter.

Pour the mixture into a greased cake mould and bake in a preheated oven at 180 degrees for 40 minutes. Check after 30-35 minutes as it depends on oven for the baking time. Bake until an inserted tooth pick or fork comes out clean.