Instant Dhokla in Microwave

How to make Dhokla in microwave

Quick and easy to make breakfast or snacks recipe

Khaman Dhokla recipe in Microwave

Ingredients:

Besan/gram flour - 1 cup

Rawa/Semolina - 1.5 tbsp

Ginger/chilli paste - 1 tsp

Sugar - 1 tbsp

Lemon juice - 1 tbsp

Salt to taste

Eno fruit salt - 1.5 tsp

Water

Seasoning:

1 tsp oil

1/4 tsp mustard

Curry leaves

Green chillies 2/3 slit

Coriander leaves chopped fine

Hing/asfoetida - a pinch

Salt to taste

Sugar - 2 tbsp (reduce if you want less sweet) 

Water 1cup

Method:

Firstly in a large mixing bowl, add the flour, rawa, salt, ginger/garlic paste, lemon juice, sugar and water to make a thick batter similar to idli batter. Now add the fruit salt and add a tbsp of water and mix slowly and well. Don't do more. 

Now grease a flat bottom wide. Microwave glass bowl and pour the batter and bake for 3 -4 minutes.  You can either cook in batches if you don't have a wide pan. The batter should be 2 inch thick when poured to bake. 

While this is baking. Take a small pan, heat oil and add the seasonings, fry and then add water, sugar and salt . .. Boil for couple of minutes. Then switch off. 

Once the dhokla is baked... Cut into desired shapes and sizes... Pour the seasoning liquid on the dhokla and let it soak for couple of minutes and serve with green chutney. Dhokla tastes good when served cold.