Pazham pori /ripe banana sweet

Pazham pori is a Kerala sweet served as snacks with Tea. 

It's made with Kerala banana... Nenthara vazhapalam. 

It's sweet banana fritters made from the ripe bananas of this variety. 

It's a delicacy which must be enjoyed by every one. 

Ingredients:

Big ripe bananas 2 nos. 

Maida 1/2 cup

2 tbsp of gram flour

Pinch salt

Turmeric 1/4 tsp

Sugar powdered 2 tbsp

Baking Soda 1/4 tsp

Black sesame seeds (0ptional) 

Water to make batter of the above ingredients

Oil to deep fry

Method:

Mix all the Ingredients and make it thick like dosa batter. 

Cut the banana into half and cut each half into 4 slices. 

Heat the oil in a frying pan and dip the slices in batter to coat nicely and deep fry them in medium flame until golden brown. Fry just like pakodas but not that long. Fry only 2-3 at a time and drain the excess oil and serve with tea.