How to make Banana Walnut cake at home
It's a simple,eggless and easy recipe which can be made at home even if there is no microwave oven.
Ingredients:
Banana big one 2 ripe - chopped into chunk
Sugar - 1 cup
Milk - 1/2 cup
Refined oil - 1/4 cup
Cinnamon powder 1/2 tsp
Salt 1/4 tsp
Note: All the above to be blended in a mixie nicely
Banana big one 2 ripe - chopped into chunk
Sugar - 1 cup
Milk - 1/2 cup
Refined oil - 1/4 cup
Cinnamon powder 1/2 tsp
Salt 1/4 tsp
Note: All the above to be blended in a mixie nicely
Secondly,
1.5 cups flour
1 tsp baking powder
1/2 tsp baking soda
Sieve and keep it ready
1.5 cups flour
1 tsp baking powder
1/2 tsp baking soda
Sieve and keep it ready
Method:
Mix the blended ingredients and the flour together and make a nice batter.
Dust walnut pieces with flour and mix once in the batter and pour the batter in greased cake tin if you are baking in oven or in an aluminium vessel if you are baking on stove.
Put few nuts on top of the batter and tap the tin twice. I have used cashewnuts as walnut was not available.
Bake in preheated oven at 180 degree for 20-22 mins depending on your oven
Check in between after 18 mins to see the fork or tooth pick comes out clean.
Once done, cool it completely and cut in slices and serve.
For stove top... Preheat a large vessel with a stand for 7 mins and place the vessel inside and close the large vessel. Cook on flame for 45-50 mins. And check the same way as above before taking out.
Mix the blended ingredients and the flour together and make a nice batter.
Dust walnut pieces with flour and mix once in the batter and pour the batter in greased cake tin if you are baking in oven or in an aluminium vessel if you are baking on stove.
Put few nuts on top of the batter and tap the tin twice. I have used cashewnuts as walnut was not available.
Bake in preheated oven at 180 degree for 20-22 mins depending on your oven
Check in between after 18 mins to see the fork or tooth pick comes out clean.
Once done, cool it completely and cut in slices and serve.
For stove top... Preheat a large vessel with a stand for 7 mins and place the vessel inside and close the large vessel. Cook on flame for 45-50 mins. And check the same way as above before taking out.
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