Pear-ginger Pancake

Ingredients:

·         ½ cup  all-purpose flour

·         ½ cup  whole wheat flour

·         1 tablespoon  brown sugar

·         2teaspoons  baking powder

·         ¼ teaspoon  ground ginger

·         1/8 teaspoon  salt

·         ¾ cup  fat-free milk

·         1 egg

·         2 tablespoons  canola oil / refined oil

·         ½ of a medium pear, cored and finely chopped 

·         1 tbsp Honey

Method:

In a medium bowl, combine all-purpose flour, whole wheat flour, brown sugar, baking powder, ginger, and salt. Make a well in the center of flour mixture; set aside. In a small bowl, whisk together milk, egg, and oil; stir in chopped pear. Add egg mixture all at once to flour mixture; stir just until moistened.

For each pancake, pour 1/4 cup of the batter onto a hot, lightly greased griddle or heavy skillet, spreading batter into an even layer if necessary. Cook over medium heat for 2 to 4 minutes or until pancakes are golden, turning to the other sides when pancakes have bubbly surfaces and edges are slightly dry. Keep pancakes warm in an oven while cooking the remaining pancakes.

Serve pancakes with Honey.