Ingredients :
MILKMAID Sweetened Condensed Milk- ½ tin (200g)
Milk- ½ cup (75ml)
Butter- 125 g
Maida- 125 g
Cocoa- 50 g
Baking powder- 1 tsp
Sugar, powdered- 75 g
Eggs- 2
Walnuts, chopped- ½ cup
Method:
1. Grease & dust the baking tin with maida. Sieve together maida, cocoa & baking powder.
2. Beat butter & sugar until light & creamy. Add eggs, one at a time, beating well after each addition. Fold in sieved maida-cococa into the above mixture, alternating with Milk and MILKMAID. Add the chopped walnuts. Mix well & pour into greased tin.
3. Preheat oven to 180 degree celsius for 10 mins. And then bake it for 25-30 minutes or until centre of the cake springs back when lightly pressed. Allow to cool in tin for 5 mins and remove onto a wire rack. Cut as desired.
Ingredients :
MILKMAID Sweetened Condensed Milk- ½ tin (200g)
Milk- ½ cup (75ml)
Butter- 125 g
Maida- 125 g
Cocoa- 50 g
Baking powder- 1 tsp
Sugar, powdered- 75 g
Eggs- 2
Walnuts, chopped- ½ cup
Method:
1. Grease & dust the baking tin with maida. Sieve together maida, cocoa & baking powder.
2. Beat butter & sugar until light & creamy. Add eggs, one at a time, beating well after each addition. Fold in sieved maida-cococa into the above mixture, alternating with Milk and MILKMAID. Add the chopped walnuts. Mix well & pour into greased tin.
3. Preheat oven to 180 degree celsius for 10 mins. And then bake it for 25-30 minutes or until centre of the cake springs back when lightly pressed. Allow to cool in tin for 5 mins and remove onto a wire rack. Cut as desired.
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