Kadai Paneer

Ingredients: Cooking oil - 3 tbsp Bay leaves - 2 nos. Cloves - 2 nos. Cinnamon stick - 2 inch Dry red chillies - 2 nos Coriander seeds - 1 tbsp (crushed) Onion - 1 (sliced) Ginger paste - 2 tsp Garlic paste - 2 tsp Coriander powder - 1 tsp Red chilli powder - 1 tsp Tomatoes - 6 (chopped) Paneer - 500 gms (cubed or cut into triangles) Capsicum/Green bell pepper - 1 big (chopped) Salt to taste Water - 1/2 cup Coriander leaves - finely cut for garnishing Method: Heat oil in a kadai; sauté bay leaves, cloves, cinnamon, dry chillies, crushed coriander seeds. Add the sliced onion; sauté for 3 minutes. Add 2 teaspoons ginger paste, 2 teaspoons garlic paste; sauté for 5 minutes. Add 1 teaspoon coriander powder, 1 teaspoon red chilli powder, 6 chopped tomatoes. Cook till the oil separates. Add the capsicum and paneer; and salt with ½ cup water. Cover, cook for 5 minutes. Garnish with 1 tablespoon finely cut coriander leaves. Serve hot.