Ingredients:
(Serves 4)
200 gms Chhana (cottage cheese)
2 litres Milk
1/2 cup Sugar
5-6 Almonds (blanched and finely chopped)
7-8 Pistachios (blanched and finely chopped)
Method:
Boil milk, reduce heat and let it simmer till reduced to half. Add sugar and cook till it dissolves. Mash chhana in a bowl. Add it to the milk. Simmer for ten minutes. Garnish with nuts and serve cold.
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