Badoosha

Ingredients:
Maida – 1 cup;
Ghee 1/8 cup,
Sugar ¾ Cup;
Oil for Deep frying,
Warm Water;
Soda a pinch.

Method:
Sieve Maida & Soda, place in a bowl add Ghee & make a soft dough using warm water. (The dough should be softer than Chapathi Dough). Then take lime size balls make a dent in the center with yr. thumb, & fry in hot oil on low heat, till golden brown on both sides, remove from oil and put into syrup, remove from syrup & place on plate to dry. Do the same till all the dough is finished. If you have remaining syrup pour over the Badhusha’s that are on the plate drying – leave to dry.

To Make the Syrup:
Put Sugar in a vessel add ¼ cup of water & stir till sugar dissolves, let
the syrup boil to one thread consistency, remove from flame